From a previous post I understand there may be those wanting more details of the Citroen Car Club. I hope Martyn will allow me a thread to give this information which expands on that given by HJ in the Car Clubs section of this site.
The Citroen Car Club has been going for over 50 years and, perhaps unusually, it supports every model of Citroen ever made right up to brand new cars. As well as the more obvious older classic Citroens there is a thriving support for the more modern cars such as the BX and Xantia.
Each month a quality magazine is produced with articles covering most of the models as well as less specific writing. Many specialists advertise in the magazine and there is a section for free adverts from members.
For my part I write the monthly column on the BX called BXchange. This consists of input from members on technical and other BX related matters introduced and linked by my own experiences.
Like other car clubs there are many regional and model sections who hold meetings throughout the year.
Contact details:
Citroen Car Club Membership
C/O Derek Pearson
PO BOX 348
Bromley
Kent
BR2 8QT
E.mail.... members@citroencarclub.net
Website.. www.citroencarclub.org.uk
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DW, do you 'ever' get five minutes off?
Backroom, Citroen Car Club, Landy Rebuilds, Business ... Superman perchance?
I want whatever DW's on please!
Stu.
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Coypu stew does the business.
David
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David,
what about the troll casserole per my post on the focus estate thread?
Stuart
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FIF,
Yes I did see that and am slightly concerned about the over-availability of ingredients here.
Still they are harmless once flushed out and roasted.
David
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David W wrote:
>
> FIF,
>
> Yes I did see that and am slightly concerned about the
> over-availability of ingredients here.
>
> Still they are harmless once flushed out and roasted.
>
> David
I'm reminded of the recent R4 news item about rats in Thai curries. Dog is bad enough...
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Goat is lovely. (as long as you don't know you are eating goat!)
:>)
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DW,
Do you know Adrian Chapman?
Andrew
www.hispecgolfs.co.uk
>
> From a previous post I understand there may be those wanting
> more details of the Citroen Car Club. I hope Martyn will
> allow me a thread to give this information which expands on
> that given by HJ in the Car Clubs section of this site.
>
> The Citroen Car Club has been going for over 50 years and,
> perhaps unusually, it supports every model of Citroen ever
> made right up to brand new cars. As well as the more obvious
> older classic Citroens there is a thriving support for the
> more modern cars such as the BX and Xantia.
>
> Each month a quality magazine is produced with articles
> covering most of the models as well as less specific writing.
> Many specialists advertise in the magazine and there is a
> section for free adverts from members.
>
> For my part I write the monthly column on the BX called
> BXchange. This consists of input from members on technical
> and other BX related matters introduced and linked by my own
> experiences.
>
> Like other car clubs there are many regional and model
> sections who hold meetings throughout the year.
>
> Contact details:
>
> Citroen Car Club Membership
> C/O Derek Pearson
> PO BOX 348
> Bromley
> Kent
> BR2 8QT
>
> E.mail.... members@citroencarclub.net
> Website.. www.citroencarclub.org.uk
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Andrew,
I'm sure you know Adrian is a fellow member and writer for the magazine.
We've exchanged mails but not met so far.
David
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Bushmeat,
As eaten in Nigeria. Don't ask. Anything with legs, basically, a bit like the S.A. Poikikos (spelling?).
DW. Is Downham Market at risk from flooding from burrowing Coypu?
Maybe there's a business opportunity here. Ship them east to the Bernard Matthews factories. Coypu drumsticks, anyone?
rg
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Rob,
Downham Market has been lucky for us in that I went there to look at a rubbish Golf and then decided to look at the nice Polo we eventually bought a little deeper into The Fens. Had I not been out as far as Down'Market anyway I wouldn't have bothered.
Re. Cheap meat. Dropping the girls off at junior school this morning one of their friends was crying as her pet ferret escaped yesterday. Bet the old village boys will be out a'trapping for the pot tonight.
David
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potjiekos
anything & everything in a small version of one of those black, cast iron pots traditionally used for cooking missionarys.
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"anything & everything in a small version of one of those black, cast iron pots traditionally used for cooking missionarys."
After making sure he is not a friar, of course..........
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What a dreadful position for a missionary to be in ...
Ronnie
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