To make the most out of a fridge or freezer, it needs to be situated in a reasonably cool environment, and, very importantly, to have sufficient space around the unit (including behind and above) for air to circulate, because that is how (by convection) they reject heat to the room to keep the inside within the desired temperature range. This should be coevered in the unit's manual.
Obviously the temperature varies quite a bit within a fridge, hence why the manual recommends certain foods be placed in certain areas. Sometimes, the specific placement of a separate fridge thermometer can make a huge difference as to what temperature it reads, in addition to how well the unit can perform in summer conditions when the room it's in is much warmer.
Additionally, it's best to keep an eye on that thermometer in case the temperature starts rising without any significant increase in room temperature. This could be because either (or more than one reason):
- Ventilation around the unit is poor, and the unit is already working at full chaff and cannot do any more to keep the contents at the desired temperature, even if you turn the dial to its minimum temperature setting.
- The door is not shutting properly (due to misalignment when being installed or a poor fit and finish on the general design) and for similar reasons to 1, the higher room temperature means it struggles to maintain its internal set point.
- There is a leak of refrigerant gas (like in a car) becaue the unit is old, a faulty part or weld has allowed some gas to escape (as happened with my previous fridge) and the unit again cannot now cope with higher room temperatures.
- The fridge is overloaded. Unlike freezers, fridges do not like being filled up to the gills and the door left open for ages whilst you fill/use it. Air needs to circulate within the fridge as well (see the manual). Sometimes restocking a fridge will mean for a time the temperature will inevitably rise whilst the new food cools down.
That being said, if it only goes up to 7degC, then it's not too bad - just make sure that you keep an eye on temperatures generally and look at and smell food and drinks (milk) to see if they show signs of perishing, and keep them in the correct area.
To help keep the room at a reasonable temperature, try opening the window or ventilation slot/flap above it if safe and ok on security - but only after dark when the outside temperature drops to below that of the room - counter-productive otherwise. I also will not do so if the light needs to stay on in the room because it attracts insects (especially moths).
My (ground floor) flat's windows have ventilation flaps above them, so I leave them open overnight when its cooler outside - even last night (18degC to 15degC outside) it was enough to reduce the room temperature by about 1degC more than if they were closed.
Sometimes I stay up an extra 30-60 minutes in summer evenings with the lights all off and the windows open to let in some cooler air to help, then shut them all (not the vents, which stay open until morning) when I go to bed.
If you live in a house, then if you can do this, open windows (and vent flaps) at both top and bottom floors as this will encourage the warm air to rise and leave the building and cooler air to come in at ground/lower floor level to replace it.
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